Looking for ideas on the perfect nacho. Is half

Recovery
#1

Looking for ideas on the perfect nacho. Is half a bag o chips not enough? Are two blocks of cheddar too much? And is adding the avocado before melting a sin? So many questions.

#2

Don’t forget the jalapeño

1 Like
#3

I go all out or not at all. Which tells you a lot about what kind of drinker I was. :woman_facepalming:t2:

2 Likes
#4

Long and wide chip layout. Heavy but even cheese distribution. Don't just melt the cheese, brown it, with a blowtorch if that's what it takes. Layer it if you must....but never a tall pile of chips with cheese just on the top...that's just wrong.

Avocado after for me, but that's just personal preference.

These are merely suggestions...

2 Likes
#5

I love nachos. Using (Mexican) crema instead of sour cream is the touch for me.

1 Like
#6

Load that shiz up woman

#7

brilliant. simply brilliant.

#8

I prefer AM/PM or ball park cheese frankly. The stuff that you’re not sure is real cheese.

#10

Welp, if someone can show me an edible turkey nacho- I will tattoo your name on my neck.

#13

duly noted. the spanish twist on the nacho.

1 Like
#14

Right! I feel ya sister lol.

1 Like
#15

We should really be sober friends! :hugs:

#16

I like the queso style. I make the cheese with velveeta and milk with some of the pickled jalapeños and the vinegar juice from the jalapeños. A can of rotel and some leftover taco meat if it’s handy.

Ok fine. I prefer queso.

#17

I agree :hugs:

#18

You’re a good man.