Jalapeño muddled with lime juice w/ fever tree ginger beer. This is becoming a great booze-free evening tradition.
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Yes!! So good! I also like doing the same combo but replacing sparkling grapefruit for the ginger beer.
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Can’t imagine what that taste like.
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Dude!! That sounds great!
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Fun! I’ll give that a shot!
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Give it a try!
I’ll have to take note of the ingredients because I’ve never heard of anything.
Except lime juice
It looks delicious and refreshing. I expect it to cool you us off on a hot summer day.
It sounds great. How do you make it
Cut the jalapeño into circles and remove seeds (if you don’t want a very spicy drink; I leave about 1/3 of the seeds). Squeeze half of a lime into a hard bottomed glass with the jalapeño. Muddle aggressively. Pour over ice and top with 1/2 of a fever tree ginger beer.