Start back to work tomorrow. Kinda nervous because I manage at a restaurant. I will be tested tomorrow.
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Hi Tim, I was a full-time bartender for the first 11 months of my sobriety, so I understand the hesitancy. Some things that helped me: have a plan, if someone offers you a drink practice your no ahead of time; do not linger or hang out after your shift; have something to look forward to at home (mine was ice cream); if you’re comfortable with it, Tell the people you work with that you’re sober, it really helped me to have everyone in the know and helped keep me accountable.
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Thank you Jenn!
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